So I tried to make ebi gyoza with the ingredients I had:
- Gamba shrimp
- Water chestnuts
- Spring onion
- Spinach
- Soy sauce
- Oyster sauce
- Sesame oil
- Salt
- Pepper
- Sugar
A lot of cutting and mixing later I had the mixture finished and the folding of the wraps was about to happen. So...WHY do the chinese have square wraps..really.. It is so difficult to make pretty gyoza when the wraps are freaking square! ^^
I did some folding and created around 50 gyoza with the mixture I had, I think my gyoza were pretty small though so I guess it was like 30 full sized gyoza. Threw some of them in the pan and fried for a few minutes on both sides, added water and steamed them for a few more.
Let me tell you..they might not be the prettiest gyoza I have seen, but damn they tasted good!! After finishing around 40 of them my stomach couldn't really handle any more gyoza but they had to be finished >_<
Ralph: Looks freaking delicious.
ahfu: wow you made gyoza...awesome!!! kidnap me and feed me those leftover ok?
goodbyedinner: gyoza! haha looks VERY good.
goodbyedinner: you're one the first person who say that! it's so nice
goodbyedinner: what's olympic "siang siang" suppose to mean? i sense something negative hahaha go make gyoza and kimbap while i olympic-ing.